Bar Louie

  • Bar Manager

    Job Locations US-AZ-Glendale
    Posted Date 4 days ago(7/18/2019 11:38 AM)
    Req #
    2019-4100
    # of Openings
    1
    Category (Portal Searching)
    Operations - Management
  • Overview

    At Bar Louie, we want our people – our team members and our guests – to enjoy themselves and have a good time in a fun atmosphere!  Be innovative.  Work smart.  Be eager to be of service and make an impact.  Be all in! 

     

    Our team members at Bar Louie are everything except ordinary and our LOCATION NAME is looking for an extraordinary person to join their team.  We thrive on new ideas, new points of view and people that aren’t afraid to say what they mean and mean what they say. 

     

    As team leaders of the bar operation, our managers strive to lead by example and inspire others to be of service to our team members and guests.  This role will be responsible for delivering quality-focused results in operational excellence and building talented hourly teams through hiring and training.

    Responsibilities

    Here is what you will do:

    • Executes Operations Standards consistently.
    • Ensures all Employee Handbook standards and expectations are met.
    • Role models and demonstrates dedication to Louie is, I am Louie, Louie’s House Rules and Louie’s Management philosophies.
    • 100% responsibility of coaching all team members in the front of the house, following job descriptions, processes, policies and procedures.
    • Assumes 100% responsibility for the quality of the Guest experience.
    • 100% commitment to follow all internal monetary control measures.
    • 100% commitment to follow all internal product control measures, including: food and liquor inventories, purchases and loss prevention measures.
    • Demonstrates 100% commitment to the team members’ continued training and development, to maintain bench strength and engagement.
    • Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location.

    Qualifications

    Required Experience/Education/Training

    • 2-3 years of high volume, full service Restaurant or Bar Management experience
    • Computer knowledge (Excel, Windows, POS, etc)
    • Results driven, trustworthy and team oriented
    • Infectious personality with the ability to engage and develop team members
    • Must be passionate about the hospitality industry and focused on creating amazing guest experiences

     

    Here at Bar Louie, at corporate and in each location, our culture thrives because each team member is committed to being:

    • Service Minded
    • Respectful
    • Results Driven
    • Smart
    • Trustworthy
    • A Coach
    • Innovative
    • Team Oriented
    • Fully Engaged

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